Food Safety Community

This morning I went to the Ministry of Public Health and met two of their staff and then we drove to Samut Songkhram Province. This is the smallest province in Thailand and it sits right where the river meets the sea. It is an interesting area. The food production includes seafood, fruit and sea salt. This area has been designated as a Food Safety Community by the Ministry of Public Health. This project involves producers, distributors, consumers and government organizations. There are projects to educate each sector and make this area a model in Food Safety. One of the highlights of this trip was Amphawa Floating Market. I had heard about the floating markets but this is the first one I have seen. The vendors sell food from small boats in some cases cooking it on board. We were there about 2 p.m. and the market doesn’t really open until 4 p.m. but there were a few vendors. The first picture below is of some of the ladies who were open for business. In the morning we visited a local fruit farming area and went to a facility that has many purposes. It is a center where local farmers are educated about production and food safety and it is also an agro-tourism facility with a home stay facility being added right now. The farmers in this area grow organic fruit mostly Pomelo and Coconut. The second picture is of some pomelo and the third is of the shop where I bought some coconut sugar. Coconut sugar reminds me a little of the maple sugar candy they make in Virginia where I grew up. The farmers here make their own compost and if I understood correctly they use molasses in it. They also use smoking vinegar as a natural insecticide.

Farm Chokchai

On Thursday I traveled 2 hours northwest of Bangkok to Nakhon Ratchasima Province where I visited Farm Chokchai. This farm was started in 1957 by a gentleman that came from a successful rice trading family but he wanted to do something different. Inspired by movie westerns he traveled to the U.S. and studied animal science. He returned and bought his first 100 acres in this area. This was a big risk because at that time the area was still very wild with many tigers and the land had to be cleared. Even today the main ranch is right next to a National Wildlife Sanctuary and the largest National Park in Thailand. He first tried raising Santa Gertrudis cattle but they didn’t work well here, so eventually he shifted to dairy cattle and the farm has been a dairy for 36 years. Over the years it has expanded to 8,000 acres on 5 ranches. They currently have 4,000 cattle and would like to expand to 5,000. Over the years they have developed their own breed of cattle that is now 86-90% Holstein but also has influences from American Brahman, Santa Gertrudis and a breed that lives in India and Pakistan. These cattle are better adapted to the climate in Thailand. They often have visitors from the surrounding countries that would like to purchase some of their cattle to start a new dairy. Unfortunately, many of these people have no knowledge regarding dairy production, so if any of you want to manage a dairy there may be an opportunity for you in Asia. The first picture below is of a herd of heifers grazing on Ranch #3. This is a beautiful place.

In 1999, the founder’s son took over the company and decided to start an agro-tourism program. They now give farm tours complete with Wild West shows. The Thai people are really fascinated with the American West and apparently it doesn’t matter that they are dairy cattle. Mr. Chokchai also owns both Thoroughbred race horses and Quarter Horses as well as several other species of animals and many breeds of dogs which are part of the farm tour. They also have 3 steakhouses, one on the farm and 2 in Bangkok. They don’t produce the beef. They contract with another rancher to do that. They also have two other restaurant concepts the steak hut and the burger hut. The restaurants are currently the most profitable part of the business. They produce their own dairy products and have 3 dairy stores. They hope to expand the retail side of the business soon. There is a good demand for milk right now, partly because Australia has been in a drought and has cut back on production. In 2004 they opened Farm Chokchai Camp, a boutique camping and activity package. This camp is in a beautiful setting in the back of the main ranch. It is expensive by Thai standards so mostly multi-national companies and international schools use it. The package includes an ice cream workshop (where you make ice cream and can take it home when you leave), a farm tour, a morning walk to the top of a hill along with a picnic breakfast and a night ATV ride with a view of the stars. The accommodations are tents but they are nicer than some hotel rooms I have been in, with air conditioning and Wi-Fi internet. It also includes 3 gourmet meals. The bathrooms and showers not attached to the rooms but they are really neat, open to nature but still private and luxurious. This would go over really well in the U.S. The second picture shows the tents.

KC Fresh

Today I visited KC Fresh. This is a company that produces fresh vegetables and fruits for both the domestic and export markets. Specifically they produce many Chinese vegetables and tropical fruits. I first visited a packing house and farm run by one of the farmers that grows vegetables for them. I saw Ung Choi (Chinese Morning Glory) being harvested which is the first picture below. We also visited fields of Basil and Lemongrass. There are several growers in this group and they all bring their produce to this lady’s small packing house. She also manages the planting to ensure a steady supply of product. They are very careful about food safety including testing their irrigation water to make sure there isn’t any contamination. The second picture shows a post that has the land and block number on it so that the products can be traced back to the small block where they were grown. The company treated me to lunch at a local restaurant where we tried some of their products. Everything was really good. After lunch I met with Carin Joubert. She is a Technical Consultant originally from South Africa. She makes sure that all of the requirements are met so that they can export to England, the Netherlands, Switzerland, Austria, Hong Kong and Japan. Over the years she has worked in many countries around the world. We discussed the challenges of working with the Thai farmers who only have .6 hectares of land on average. Many of her biggest challenges have to do with language problems; they don’t have words for many of the technical words we use in dealing with food safety. I really enjoyed talking to Carin and we had a wonderful discussion. She feels that she is making a difference in these farmers’ lives and I agree with her. This is a very interesting operation.

The Royal Project

On Tuesday I visited the Royal Project Development Center at Inthanon and the Inthanon Royal Research Station. This is one of the 36 Royal Project sites. The Royal Project began in 1969 when the King visited this area and observed how the hill tribe people were living. They were producing Opium Poppy and not making much money. The King set forth a vision of a new life for the hill tribes that included a better lifestyle and didn’t include opium production. Today there is no opium production in Thailand, instead the hill tribe people produce over 350 different fruit, vegetable, flower and fish products that many people thought could not be produced here. The station is on a mountain and the high elevation makes it possible to produce plants that usually grow in colder climates. Plants have been imported from all over the world and a lot of research has been done on which ones grow the best. This is the only project in the world to get rid of opium production, just think how wonderful it would be if similar things could happen in Afghanistan or in Columbia with cocaine production. They showed me their food safety and traceability systems. Most of the products are sold domestically but some are exported to Europe so they meet all of the Europe GAP requirements. They also supply the vegetables and fruit for Thai Airways in-flight meals. I got to talk to a farmer who produces celery and Chrysanthemums. He told me that he is rich by Thailand standards. He has about 1 million THB (33,333 USD) in annual sales and about half of that is profit. The average income for this area is 80,000 THB. The first picture below is of some workers peeling carrots before quick chilling them for transport. The second picture is their aquaculture operation that produces Rainbow Trout, which is a high value item in Thailand. The third picture is of a lady spreading fertilizer by hand in one of the “plastic houses” on the operation where I talked to the farmer. The forth picture is one of the beautiful flowers they produce for the domestic cut flower market and the fifth picture is of a young lady packaging some long stemmed roses for sale. The last picture is a view of some of the many plastic greenhouses on this mountain.

OSU Links & Zoo

Today I visited both Maejo University and Chiang Mai University. The Presidents of both universities are graduates of Oklahoma State University and Dr. Bob Terry was advisor to both of them. When I arrived at Maejo, I was greeted by a large sign that says “Home of the Cowboys.” President Thep was out of the county but I met with three members of their agricultural production faculty. We discussed Food Safety and Traceability and International Trade. They answered several questions I had about Thai agriculture and we had a really good discussion. Here are some interesting statistics. 20% of Thailand exports are agricultural. 60% of the Thai population is involved in the Agri-Food industry and Thailand is the #1 exporter of rice, rubber and canned tuna. The Vice President for International Affairs treated the professors and I to lunch at an International buffet. Next I went to Chiang Mai University and met with President Pongsak Angkasith. We talked about his time in Oklahoma and he told me that a group from his university is on their way to Oklahoma right now with Dr. Terry. Maybe I will get to meet them when I get back. After the meeting I went to Chiang Mai Zoo which is right next to the university. This is a really nice zoo and it seemed that the animals were posing for pictures. I am a big kid when it comes to zoos – I love them. Check out the pictures below and there are more on the SnapFish site, click the Fellowship Photos link on the right side of the page.

Tonight I plan to go to the Chiang Mai Night Bazaar which is held in the streets that surround my hotel. Things are really cheap and I love all of the Thai art and jewelry.

Chiang Mai Tour

On Sunday I took a one day tour. The first stop was an elephant camp. There are many of these camps in this area. The elephants that used to work in the logging industry are now employed in the tourism industry. We rode the elephants up the hill from the camp and stopped a few times to buy bananas to feed them. I rode the largest elephant, the only male in the group. He was very hungry and would stop often and put his trunk back over his head for a banana. He kept me and the Thai gentleman who rode with me busy feeding him and occasionally the mahout (elephant trainer) had to encourage him to move along. Below is a picture of one of the baby elephants at the camp, the second picture shows some of the other people feeding their elephant and the large elephant in the foreground of the third picture is the one I rode.

Next we went bamboo rafting down a river. This was fun but I could have done without being splashed with the river water by the local people who were resting along the river. We had lunch at a local Thai restaurant and then we went trekking through the jungle to a Mien hill tribe village. The hill tribes are a historically migratory people who have no nationality. This particular tribe was originally from central China but now reside in Thailand, southern China, Laos, Myanmar and Vietnam. From the village we trekked on to a beautiful waterfall and took a rest there. Below is picture of the waterfall.

From the waterfall we went down the other side of the mountain to a Karen hill tribe village. This tribe is originally from Myanmar and now lives in both Myanmar and Thailand. The first picture below is a view of some of their rice fields. Their houses are built on stilts and the animals live downstairs, the second picture is of some of their pigs. The women of this village weave beautiful silk scarves and table linens. I bought two scarves and a table runner. The third picture is of one the ladies and her weaving equipment.

After I got back from the tour I went to the Sunday Walking Street. They shut off a street and vendors set up stalls of merchandise to sell to the local residents and tourists. I found a really good Italian restaurant on this street and had dinner. It rained on and off and I was very tired so I didn’t buy much but there are some really nice crafts and everything is really cheap.

Chiang Mai Sightseeing

On Saturday morning I flew to Chiang Mai in Northern Thailand. After eating lunch at my hotel, I caught a taxi to Wat Phra That Doi Suthep. (Taxis here are small pickups with an enclosure on the back and two benches.) The Wat (temple) is very beautiful. It sits on top of a mountain overlooking the city and has a wonderful view. Unfortunately, it started pouring rain just as I arrived and started up the steps, so I got soaked. In one of the pictures below you can see the water running off of the roof in the foreground.

When I got back to the hotel I walked down the street to a restaurant that my guidebook recommended. It is called Chiang Mai Saloon and serves Mexican food and steaks. I had fajitas and they were very good. Below is a picture of their sign. I couldn’t resist buying a shirt with the cowboy riding the bucking elephant.

My last outing of the day was the Chiang Mai Night Safari. This new tourist attraction has animals from all over the world as well as a lighted musical fountain show with lasers. The trams take you by the animals and they shine a light so you can see them. It was impossible to get any pictures because of the limited light but it was an enjoyable evening.